CRBIP-Catalogue

Strain : CIP 108703T - Levilactobacillus zymae

Identifier in the collection :

CIP 108703T

Taxonomic name :

Levilactobacillus zymae

Other collection numbers :

CCM 7241;LMG 22198

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Geographical origin :

Belgium

Date of isolation :

01-01-2003

Temperature :

37 °C

Atmosphere of incubation :

Microaerophilic

Bibliography :

Int. J. Syst. Evol. Microbiol, 2005, 55, 615, doi:10.1099/ijs.0.63274-0; Int. J. Syst. Evol. Microbiol, 2005, 55, 1399, doi:10.1099/ijs.0.63844-0; Int. J. Syst. Evol. Microbiol. 2020, 70, , 2782, pmid:32293557; Int. J. Syst. Evol. Microbiol. 2020, 70, , 4050, pmid:32731907

History :

2005, CCM <- LMG <- P. Neyssen, IMDO, Vrije Univ., Brussels, Belgium: strain R-18615

Isolated from :

Wheat sourdough

Packaging :

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